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In Episode 6 of The Cast Iron Chef, Chef Attilio Marini proves that cast iron isn't just for dinner — it's the secret weapon for the most extraordinary breakfast and brunch you've ever made. He demonstrates his signature cast iron frittata, his take on the cast iron pan-cake, and the best method for achieving perfectly crispy cast iron bacon every single time. Whether you're hosting a weekend brunch for the people you love or treating yourself to something special on a Sunday morning, this episode delivers the techniques and recipes that will make cast iron your go-to breakfast pan from here on out. Exclusively on Red Coral Universe. Free with ads..