S1E3: Meat and Potatoes

In Episode 3 of The Cast Iron Chef, Chef Attilio Marini goes back to basics with the most beloved cast iron combination of all time: meat and potatoes. He teaches the exact technique for achieving a perfect ribeye steak in cast iron — a perfectly seared crust on the outside, tender and juicy within — and pairs it with smashed garlic red bliss potatoes and the creamiest creamed spinach you'll ever make at home. This episode is the definitive home cook's guide to mastering cast iron steak night, delivered by the man who has perfected it over 30 years at New Haven's award-winning Cast Iron Chef Chophouse. Exclusively on Red Coral Universe. Free with ads.