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In Episode 5 of The Cast Iron Chef, Chef Attilio Marini reigns as the undisputed King of Steaks — teaching every technique you need to achieve a perfect steak every single time in cast iron. He walks through the preparation of a classic chateaubriand, the elegant Hasselback potato, a rich mushroom preparation, and the prized cowboy steak — a bone-in ribeye that demands the full heat and retention power of cast iron. Whether you're a backyard cook or an aspiring home chef, this episode delivers the definitive masterclass in cast iron steak cookery from the man who has made it his life's work. Exclusively on Red Coral Universe. Free with ads.