S1E4: Seafood

In Episode 4 of The Cast Iron Chef, Chef Attilio Marini celebrates the incredible seafood tradition of New England with a showcase of his cast iron seafood techniques. He prepares a beautifully seared seabass over risotto primigotto, demonstrates how to fry lobster in cast iron to achieve the perfect texture and flavor, and creates crabcakes served alongside a rich corn bisque. Each dish demonstrates why cast iron is the ideal vessel for seafood — delivering even heat distribution, a perfectly developed crust, and layers of flavor that no other pan can match. Exclusively on Red Coral Universe. Free with ads.