Chickpea Brownies

*High Protein, No Eggs, No Dairy — Easy & Tasty Dessert* These fudgy chickpea brownies are rich, chocolatey, and unbelievably delicious — you'd never guess they're made with chickpeas! They're gluten-free, and packed with plant-based protein and fiber, making them the perfect guilt-free treat. Enjoy them warm out of the oven or chilled for an even fudgier texture. Whether you're craving something sweet or looking for a healthy dessert option, these brownies hit the spot every time. Ingredients: • 1 can (15 oz / 1½ cups) chickpeas, rinsed and drained • ¼ cup nut butter (almond, peanut, or tahini) • ¼ cup pure maple syrup (or agave/date syrup) • 2 tbsp coconut sugar (optional, for extra sweetness) • 2 tbsp coconut oil or olive oil • ¼ cup unsweetened cocoa powder • 1 tsp vanilla extract • ½ tsp baking powder • ¼ tsp salt • ¼ cup dark chocolate chips (plus extra for topping) Optional add-ins: • 1–2 tbsp oat flour for a firmer texture • 1 tbsp ground flaxseed for extra fiber • 2 tbsp espresso or strong coffee for a deeper chocolate flavor