Chef Eric's Culinary Classroom 103
MovieTV-G23m
Where to Watch Chef Eric's Culinary Classroom 103
on StreamGo Media
Discover the refined potency of clarified butter and roux, and how they enhance hollandaise, béchamel, and velouté sauces. These sauces are fundamental to many dishes, and this episode is crucial for every Chef. We'll make roux to thicken Sauce Bechamél and Sauce Velouté.
