Oishii (Working Title)

A journey from dock to dish. Have you ever had the opportunity to sit at the 'Chef's Table' in a restaurant? A privilege, and pleasure usually set aside for the elite, and usually by invitation only. I can think of only one dish or meal, where you have the opportunity to do just that any time you'd like, and without a formal invitation. That dish is Sushi. Every time you enter a Sushi restaurant and sit at the Sushi Bar...you are sitting at the 'Chef's Table'. In this 9-part series we will explore every aspect from its origination, evolution to the present, and the future of Sushi. The goal, to not only entertain, but to educate, as well as clarify misconceptions. Not everyone likes Sushi, some have tried it, others vow never to eat 'raw fish, it will give you worms'. This journey aims to show/spotlight what makes this simple dish, of rice and fish so loved and enjoyed the world over. Humble origins, deep history, and a rich culture, are explored completely. Born from necessity and evolving into Michelin Star cuisine, where has this dish been and where is it going. By journeys end, you will have a new understanding, appreciation and love of this simple yet delicious dish. The final episode will bring back all or the most requested (via social media) Chefs for a live presentation of each Chef's signature dish. A celebrity panel will discuss each dish subjectively, and respectfully, not as a competition.